Chinese Food
Timid and afraid to dodge -- fried cicadas
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Recently, a friend fell in love with fried cicadas. It's said that he is addicted to them. I really dare not eat them. She gave 20 of them to me with kindness. They have fried them for a while. They hesitated again and again. Try it. -
Cooking ingredients
Cooking Steps
Step1:Cicadas thaw at room temperature.
Step2:The oil in the pan is heated. Change to medium heat and fry slowly.
Step3:The pot shovel can feel crispy. Add some salt and pepper.
Step4:Add some shallot. It's done.
Step5:Dare you eat it? Close your eyes and bite your teeth to eat one. It's very crispy. But it's a little too much to overcome. Ha ha. I was so timid.
Cooking tips:1. Not much oil. Half fry and half fry. Avoid waste. 2. Cumin and salt and pepper are suitable. There are skills in making delicious dishes.
