Chinese Food
Pot stickers with mutton and carrot stuffing
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My husband suddenly said that he wanted to eat pot stickers. I said - just do it if you want. He expressed doubt. Because I never made pot stickers when I grew up in the south. I have eaten them once in a restaurant in my memory. They taste delicious. Although the dormitories are in poor condition, I'm determined to try. The results are satisfactory. The skin is crispy and the stuffing is fragrant.
Cooking ingredients
Cooking Steps
Step1:Chop mutton or buy mutton directly. Dice carrots, onions and shallots.
Step2:Add salt, soy sauce, oyster sauce and egg white to the mutton stuffing and marinate for a while, because it's directly mixed by hand. No picture of dirty hands.
Step3:Pour the flour into a small bowl of hot water about 80 degrees. Mix with chopsticks. Add half a small bowl of cold water to mix the flour. Wake up for more than 20 minutes. Because it's hot. The dough is not smooth enough. It's much better after waking up.
Step4:Wake up the dough and cut it into small balls of about 20g. Roll the rolling pin into the size of dumpling skin. Roll thin and crispy. No photos were taken in this step. The hands are full of flour.
Step5:Add some salad oil (because it's too thin) to the diced carrot and onion and mix them with the marinated meat. The stuffing is wrapped into the dumpling skin. The two sides are reserved (actually I don't understand why they are not wrapped) just to look good?
Step6:Put a small amount of salad oil on the electric pancake pan for about 3 minutes. Pour in the batter (10g flour and 1 / 4 bowl of water) and cover for about 2 minutes. When the skin is crisp, you can leave the pan.
Step7:Out of the pot. Skirt. Thanks for the basins, rolling pins and electric cakes provided by the neighbors.
Cooking tips:There are skills in making delicious dishes.
