There are many versions of Cola Chicken Wings, but which one is the most correct? When making Cola Chicken Wings, many people are used to blanching chicken wings. So the right way to do it is to blanch or not? I tried many versions of Cola Chicken wings before. Later, I saw an American's Cola Chicken wings. I knew what I did wrong. I believe many people did the same. Since I used this method to make chicken wings of cola, the taste of chicken wings has changed significantly. It tastes very fragrant. And when it's done, it can smell the fragrance far away. If you still live in the former two-story house, maybe you can smell the fragrance in the corridor. Two of my family like chicken wings very much. So I do a lot. Although chicken wings are good to eat, people who are prone to cancer should try to eat less. Now I'm going to share with you the most correct way to make Cola Chicken wings and what we need to pay attention to when making them. Please be careful
Step1:First of all, wash the fresh chicken wings with water. Wash the blood water several times more, it will be gone. Frozen chicken wings are less delicious. So I choose fresh chicken wings for Cola Chicken wings. Fresh chicken wings don't need blanching water. If it's frozen chicken wings, the fishy smell will be heavier. It's better to soak it in the water, so there won't be fishy smell. When making Cola Chicken Wings, you don't need to blanch them. Are you right in this step?
Step2:Wipe the cleaned chicken wings dry with kitchen paper towel. It will not produce too much water when frying. It can also fry faster. If you don't want to dry the water with a kitchen towel, you can also put it in a mesh screen to drain the water. Chicken wings do not need to be marinated before frying.
Step3:Wash and peel the ginger and cut it into slices. It doesn't need too many slices. Just a few slices.
Step4:Add a little oil to the non stick pot. Heat the oil and then add the chicken wings. Fry over medium low heat. If you use an ordinary iron pot, you'd better shake the pot when you just put the chicken wings in. Then the chicken wings won't stick to the pot.
Step5:Pan fry the bottom of chicken wings until golden. Turn the other side and continue to pan fry until golden on both sides.
Step6:Then add the raw and old soy sauce. Stir well, then add 350ml Coca Cola. The coke is not over the chicken wings. The chicken wings are easy to cook. The fried chicken wings taste more fragrant and will not be greasy. Add a little old soy sauce to make the color match.
Step7:Turn the small and medium heat to stew slowly after the heat is turned on. When there is not much left in the soup, turn the heat to collect the juice.
Step8:You can turn off the fire when the juice is boiled. At this time, the chicken wings are rotten. Use chopsticks to clamp them gently.
Step9:Put the prepared chicken wings in the small pot. Sprinkle with a little cooked white sesame seeds. Then add a piece of coriander leaf for decoration.
Step10:Enjoy the finished drawing again.
Step11:Isn't it very attractive.
Step12:It's on.
Cooking tips:1. When frying chicken wings, never use a big fire. Otherwise, it's easy to fry. 2. The two sides of chicken wings don't need to be cut with a knife. This method is already tasty and more beautiful. Of course, you can also use toothpicks to poke holes in the wings of the chicken. It will taste better. There are skills in making delicious dishes.