Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken wings and cut flower knife. Marinate ginger and onion with salt sauce and oil wine.

2. 

   Step2:Boil the onion and ginger and blanch.

3. 

   Step3:In a new pot, stir fry ginger and scallion until fragrant. Stir fry chicken wings until discolored

4. 

   Step4:Add quail eggs and soy salt and cok

5. 

   Step5:Juice from fir

6. 

   Step6:Set the plate. Set the rooster firs

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc