Cooking Steps

1. 

   Step1:Wash the chicken wings and cut three cuts on the surface for better taste and blood removal. Marinate the wings with cooking wine and raw soy sauce for half an hou

2. 

   Step2:Oil in the pot. Add ginger slices. Fry chicken wings until golden on both side

3. 

   Step3:Pour in coke but not chicken wings. Add some soy sauce, ginger slices, salt and sugar. Turn to a low heat and cook slowly. When the soup becomes thick, turn off the heat and ride out