Chinese Food
Stir fried meat with garlic
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Cooking ingredients
Cooking Steps
Step1:The shredded meat I bought. Put some flour, cooking wine, salt. Freeze it. Spar
Step2:Garlic sprouts. Wash and cut. Spar
Step3:Hot pot. Stir fry the shredded pork.
Step4:Stir fry until the shredded pork is 7 minutes ripe.
Step5:Stir fry until it's 7 minutes ripe. Lift it up. Spar
Step6:More oil. Prepare fried garlic sprout
Step7:Put down the garlic and stir fry.
Step8:Stir fry the garlic fry with oil. Put the shredded meat together. Put salt. Monosodium glutamat
Step9:When it's tender. Just leave the pot.
Cooking tips:1. The garlic sprouts will be soft and rotten when they are cooked for a long time. Therefore, as long as you put them in the pot and stir fry them slightly until the fragrance of the vegetables escapes and is evenly heated, you can eat them and taste the fresh taste and flavor. 2. At the same time, the garlic should not be cooked too rotten to avoid the destruction of capsaicin and the reduction of bactericidal effect. There are skills in making delicious dishes.
