Chinese Food
Five cutting methods of watermelon
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Cooking ingredients
Cooking Steps
Step1:Take 1 / 4 watermelon.
Step2:Cut with a knife along the melon skin One point five A sheet in centimeter thickness.
Step3:Then cut the watermelon into 6-8 equal parts of uniform size.
Step4:Take one of them. Cut half of the melon skin with a knife.
Step5:Cut and serve in turn.
Step6:Take 1 / 4 watermelon.
Step7:Cut with a knife along the melon skin One point five A sheet in centimeter thickness.
Step8:Then cut the watermelon into 6-8 equal parts of uniform size.
Step9:Take one of them. Divide the melon skin into three parts and remove both ends.
Step10:Cut the swing plate in turn.
Step11:Take 1 / 4 watermelon.
Step12:Cut with a knife along the melon skin One point five Flakes of centimeter thickness.
Step13:Then cut the watermelon into 4 equal parts of uniform size.
Step14:Take one of them, cut off the melon skin, and then divide it into four small pieces.
Step15:Cut the plate in turn.
Step16:Cut the watermelon into 1 cm thick slices, and then cut along the bottom. Just look at the picture. It's very clean. It's not a waste
Step17:A digger.
Step18:You'd better choose half of the watermelon to get the ball. It's not easy for the juice to flow out.
Step19:Take some watermelon balls and put them in the plate. It's better to chill them.
Cooking tips:Watermelons are juicy. If you are not careful, you will be in a mess. You have learned how to cut several watermelons. You can never eat them all over your face. You can not stain your fingers. You can eat them directly or with a fruit fork or toothpick. It's suitable for Party snacks ~ watermelon season begins. You can choose a cutting method at will to entertain your guests. You have skills to eat watermelons gracefully together ~ cook delicious dishes.
