Chinese Food
Yuezi delicacy, ginger egg noodle soup
(175200 views)
Suo Mian, also known as Changshou Mian, is a special product of Zhejiang and Fujian Province. It can be divided into Wenzhou Suo Mian and Fuzhou Suo Mian. The production of Suo Mian is very complicated. In short, it is made by fermenting the dough with salt and then pulling it into thin noodles to dry on a wooden pole and then putting it on a plate. In Wenzhou, no matter in the city or in the countryside, all the old people's birthday, children and relatives send Suo Mian to congratulate them. I wish them good health and long life. The family has given birth to children. The host should invite relatives, friends and neighbors to eat Suo Mian and share the joy of Tianding. In the early years, in the streets and alleys of Wenzhou City, you can often hear the cry of peddling the Suo Mian. Most of the women carrying the Suo Mian are from Ruian countryside. In the past, women from suomian often came by boat. After landing at Xiaonanmen wharf, they started to walk through the streets with two baskets full of suomian on one shoulder pole. Nowadays, the sale of Suo Mian has entered the fixed market stalls and supermarkets. We can no longer see the figure of Suo Mian women carrying the burden. Nor can we hear Suo mian
Cooking ingredients
Cooking Steps
Step1:Soak dried shrimps in warm water for 15 minutes. Break up 2 eggs. Chop ginger into fine pieces.
Step2:Cut 100g fresh meat into shreds. Soak mushrooms in warm water and soften them. Cut scallions.
Step3:Prepare 500g of Wenzhou specialty Suo Mian.
Step4:Put the ginger powder into the egg mixture and beat well. Add some cooking wine and a little salt and mix well. Drain the dried shrimps and add cooking wine. Marinate the shredded meat with a small amount of raw soy sauce and cooking wine. Shred the mushrooms for use.
Step5:Heat up the pan and put in the oil. Pour in the egg mixture and stir fry to taste ginger.
Step6:Put the fried ginger eggs in reserve.
Step7:Heat up the oil in the pot, put in the onion, ginger, garlic and stir fry. Pour in the mushroom and stir fry. Then pour in the shredded meat and dried shrimps and stir fry.
Step8:Add a little salt, 2 teaspoons of soy sauce, half teaspoon of sugar, 34 teaspoons of cooking wine, add a bowl of boiling water and boil. Add 1 / 3 teaspoon of monosodium glutamate to taste. The spicy soup is ready.
Step9:Another pot. When the water boils, put in Wenzhou Suo noodle and cook for 45 minutes, then you can scoop it up.
Step10:Put a little oil in the bowl (the best cooked lard). 1 teaspoon of raw soy sauce, 2 teaspoons of yellow rice wine (the noodles must be served with yellow rice wine. The taste is very fragrant). Then add a little monosodium glutamate and a handful of green onion. Remove the cooked noodles and put them in the bowl.
Step11:Pour on the spicy soup head and fried ginger eggs. A bowl of warm, nourishing and nutritious Suo Mian soup is solemnly on the table. (in Wenzhou, you need to add the fried dried fish with bullet coating. That's the authentic flavor). The classic delicacy of parturient.
Step12:The picture shows the outdoor view of the workshop of Wenzhou Suo mian made by Nanshan village, Ruian, Wenzhou, Zhejiang Province, with a history of hundreds of years.
Cooking tips:The dried noodles are very crispy. They are easy to break. When you take them, you should separate them gently. But once they are in the pot, they can be boiled for a long time. When eating, you must put a few spoonfuls of yellow rice wine. It will taste very good. Some parturients who sit on the moon also release raw ginger, brown sugar, stewed eggs, old wine and eat sweet Suo Mian soup. This is the unique local feature of Wenzhou Suo Mian. There are skills in making delicious dishes.
