Chinese Food
Stir fried shredded pork with cowpea horn
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Cooking ingredients
Cooking Steps
Step1:8
Step2:Choose two ends of cowpea horn. Wash and cut into inch sections. Cut pork into shreds. Use cooking wine and starch. Mix wel
Step3:Put the frying pan on the fire. Put in the oil and heat it to 5% heat. Pour in the marinated shredded meat. Scratch it until it changes color. Remove it
Step4:Add oil to the wok. Heat it to 50% heat. Stir in chopped green onion and ginger until fragrant
Step5:Put in cowpea. Stir fry until discolored. Pour in the fried shredded meat. Add soy sauce and salt. Stir evenly
Cooking tips:1. Cowpea provides high-quality protein that is easy to digest and absorb. A proper amount of carbohydrates, vitamins, microelements, etc. can supplement the body's brand nutrients. 2. B vitamins contained in cowpea can maintain normal secretion of digestive gland and gastrointestinal peristalsis, inhibit cholinesterase activity, help digestion and increase appetite. 3. Vitamin C contained in cowpea can promote the synthesis of antibody and improve the antiviral effect of the body. 4. Cowpea phospholipid can promote insulin secretion and participate in glucose metabolism, which is an ideal food for diabetic patients. There are skills in making delicious dishes.
