Step1:Slice the cake. Slice the cabbage. Hot oil in the pot. Add onion and ginger. Stir fry cabbage.
Step2:Put in the cake. Add the fried sauce and stir well. Add some water and stir fry quickly. Add salt according to taste.
Cooking tips:If you can't finish eating, you can put it into the fresh-keeping box of okra. A small box is just about one person. It's refrigerated for 2 days. If it takes a long time, it's frozen. When eating, you only need to take down a box to defrost. It's very convenient. There are skills in making delicious dishes.