Chinese Food

Cooking Steps

1. 

   Step1:Wash, peel and shred potatoe

2. 

   Step2:Cut the red pepper and green pepper into filament

3. 

   Step3:Pour the oil in the pot. Heat it and pour in the shredded potatoes and chili. Stir fry with salt for 5 minutes. Stir fry with vinegar for 5 minutes. Attention - potatoes are very high starch content food. It is not easy to ripen. So stir fry as much as possible. In this way, you can taste it.

4. 

   Step4:On the tabl