Cooking Steps

1. 

   Step1:Soak the shredded potatoes in water. Put water in the pot until boiled. Blanch the shredded potatoes and drain in cold wate

2. 

   Step2:Slice the scallion. Slice the garlic. Pour the oil into the pot and stir fry the scallion, garlic and chili powder. Add the shredded potato and stir quickly. Then add the salt, thirteen spices, vinegar and stir fry for a while. Add the monosodium glutamate and turn off the heat. Out of the pot. Dish