Chinese Food
Laoganma mashed potato
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Making mashed potatoes is very simple and casual. If you have cream or cheese at home, you can put them together for seasoning. If not, mixing some salad dressing can also help smooth the mashed potatoes. It happened this time. There was no cream, cheese or salad dressing. So everything was simple. I used the rest of breakfast to spread butter and half a bag of milk. I made a simple and plain version of mashed potato. But it was also delicious with my favorite old dry mother's chili sauce. Western mashed potatoes. With our hot sauce. It's also very Chinese.
Cooking ingredients
Cooking Steps
Step1:You can choose the size of potatoes. If you choose the smaller one, you can use two. Add water to the pot. Add potatoes with skins.
Step2:Put on the lid and let it boil. Turn to a low heat. Heat for about 1520 minutes. Use chopsticks to stick in the potatoes without hard core.
Step3:Take out the cooked potatoes and control the drying. Peel the potatoes gently by hand.
Step4:Mash the potatoes while they are hot.
Step5:Add butter, white pepper and salt. Stir in one direction.
Step6:Slowly add milk. Whisk in one direction until smooth. The amount of milk needed can be increased or decreased according to the state of potatoes.
Step7:Put the mashed potatoes into a flower mounting bag with a flower mounting mouth. Squeeze the mashed potatoes into the container with the flower mounting mouth.
Step8:Finally, drizzle with the chili sauce.
Cooking tips:1. When cooking potatoes, according to the size and firepower of potatoes, the final time needed will change. So judge whether the potatoes are cooked well. It is recommended to use chopsticks to dig the potatoes thoroughly. 2. Potatoes can also be peeled by steaming. It will take a relatively short time. But it's more convenient for me to cook potatoes. There's no need to move out of the steamer. 3. Boil the peeled potatoes. Be sure to crush them while they are hot. When they are cold, they will become hard and difficult to operate. 4. The purpose of adding butter is to make it smoother. You can also add semi curable cheese to increase the flavor. 5. Old Ganma hot sauce can be poured directly on mashed potatoes with a spoon or mixed directly in mashed potatoes. 6. Milk is relatively lower in fat. If you want to increase the taste, you can change it to light cream. The taste will be more fragrant. There are skills in making delicious dishes.
