Chinese Food
Grilled wings of New Orleans (microwave version)
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My profile says I'm a rookie. So all the dishes are the first try. Fortunately, I tried my best to do it. In the end, I was very successful. Thank you for your help.
Cooking ingredients
Cooking Steps
Step1:Defrost and wash the chicken wings bought from the supermarket.
Step2:Make two cuts on both sides of the wings to better absorb the marinade.
Step3:Stir the marinade in hot water. Pour in the cut chicken wings. (chicken wing marinade is sold in many supermarkets. I did it in a small imported food store.
Step4:The amount of water is subject to the submergence of chicken wings. Too much taste is too light. Too little taste can not be fully integrated into the chicken. (it's up to you. Some people think less water is enough. Different people have different opinions.)
Step5:I forgot to take the next step. It's also very simple. It's just to wrap it with plastic wrap and put it into the refrigerator. (usually marinate one night in advance. But I salted it in the morning. It was delicious at noon.) Finally put it in the microwave oven and keep it on high fire for 15 minutes. If you want to look good, you can decorate it with cucumbers.
Cooking tips:Before putting it in the microwave oven, take the chicken wings out of the marinade. Put them on the plate. Brush a small amount of honey on the surface. Remember that it is a small amount. Honey can make the chicken wings look better and taste more delicious. If there is too much honey, the chicken wings will be zoomed. Also, after baking, the plate is very hot. Wear insulated gloves. There are skills to prevent scalding.
