Cooking Steps

1. 

   Step1:Seasoning chicken wings with soy sauc

2. 

   Step2:Add sugar and cooking wine, stir with a spoon of soy sauce (sugar may not be added) and marinate for 15 minutes

3. 

   Step3:Then boil it with water (half cooked

4. 

   Step4:Seasoning - add soy sauce to marinad

5. 

   Step5:Add cola and mix evenly (there will be many bubbles just after adding. Just stir it a little more

6. 

   Step6:Fry the cooked chicken wings and make them golden on both side

7. 

   Step7:Just add the mixed juice. Slowly wait until the juice is collected (remember not to use the big fire) (turn over once in the middle

8. 

   Step8:Just multiply it.