Cooking Steps

1. 

   Step1:Remove the shell of the bamboo shoot and boil it with wate

2. 

   Step2:Turn to low heat and cook for about 20 minutes until done. Drain and dry in the shade (drain overnight

3. 

   Step3:Add salt and knead the bamboo shoot

4. 

   Step4:Store the dried (natural drying or air drying) bamboo shoots with salt in a sealed tank for cold storag