Chinese Food
White fungus and lotus seed soup without firing
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I'm a super lover of Tremella. There is always a bag of Tremella in the locker at home. For me, I've always been keen on eating with all kinds of Tremella. Now I want to share with you the most convenient way.
Cooking ingredients
Cooking Steps
Step1:Tear the hair of Tremella into small pieces and cut off the yellow ti
Step2:Soak the lotus seeds and take out the lotus hear
Step3:Put the tremella and lotus seeds into the soymilk machine, add some water, press the rice paste function, and you can wait to drink.
Cooking tips:The concentration of this Tremella syrup can be adjusted according to your taste. I don't like to eat sweet, so I don't add sugar. You can add sugar or honey as you like to make delicious dishes.
