Chinese Food
Mingmu tea of reducing blood pressure and fat snow chrysanthemum and wolfberry tea
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Often drink snow chrysanthemum tea. It has the magical effect of reducing blood pressure and fat. It has the characteristics of clearing the liver, brightening the eyes, benefiting the liver, nourishing the face, moistening the intestines and defecating. It can relieve the visual fatigue caused by overuse of the eyes and the liver injury caused by drinking, and it won't lose sleep. Instead, it has the effect of calming the nerves.
Cooking ingredients
Cooking Steps
Step1:Put the right amount of snow chrysanthemum and medlar into the teapo
Step2:Pour in the hot water of about 85 degrees. The first time you pour out the tea, you don't need to use it. That's to wash the dust on the tea. The second time you pour in the boiling water, you can drink it
Step3:Snow chrysanthemum is excellent and tastes very fast, so you can drink it right away. You don't need to wait for more than a few minutes like other tea leaves. But if you put wolfberry, you can bake it for a few minutes and then drink it
Cooking tips:No matter you use a teapot or a teacup to brew Kunlun snow chrysanthemum, like other tea brewing methods, you need to wash it with a little boiling water for the first time and then pour out the dust. Drink it from the second time. Because snow chrysanthemum is pure natural picking and air drying, there is inevitably a small amount of dust. In addition, it's excellent to brew snow chrysanthemum in boiling water. It can be poured out and drunk in a few seconds. It doesn't need to wait for a few minutes like other chrysanthemums or tea leaves. There are skills in making delicious dishes.
