Scrambled egg with tomato

little tomato:three egg:three garlic:moderate amount salt:a little more than half a spoon https://cp1.douguo.com/upload/caiku/8/3/8/yuan_83a1810b85c8293e067c9aab53d1b1c8.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Wash the tomatoes and cut them into a thin layer of crisscross. Then let the water boil in the pan. Put it in the water and cook for two to three minutes. Remove the skin.

  2. Step2:Break the eggs. Put them in a bowl. Mix well and set aside.

  3. Step3:Cut the green onion into pieces for use.

  4. Step4:Put the right amount of oil in the pot. Put the well stirred eggs in the pot and fry them. Then pour in the tomatoes. Add the right amount of salt MSG. Stir fry for a few times. Then add garlic. Stir for a few times. You can get out of the pot.

Cooking tips:There are skills in making delicious dishes.

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