Chinese Food
Hand rolled noodles (favorite tomato, scrambled egg and marinated noodles)
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I like to pursue the fresh experience. Go to see the scenery I haven't seen. Taste the delicious food I haven't eaten But my favorite is still a few home-made meals that my grandfather taught me when I was a child. Tomato and egg hand rolling noodles are one of them. I can feel the taste of home no matter where I am. In this long time, I have smoothed my inner fickleness and fatigue again and again. Stay at home these days. The most fun is to run into the kitchen and make all kinds of delicious food
Cooking ingredients
Cooking Steps
Step1:Make noodles first. Add an egg. Add salt wate
Step2:Knead the plastic wrap. It will be smoother after half an hour
Step3:Then start rolling the patch. Make it eve
Step4:This is what it looks like after rolling the patch evenl
Step5:Then fold. Cut noodle
Step6:Sprinkle the rolled noodles with dry flour and set aside. We can start to make brin
Step7:Put the tomato cutter in the hot water. Look if the skin can fall off and take it out
Step8:Peel and cut into pieces. Then break up three eggs and add sal
Step9:Put it asid
Step10:Stir fry the eggs and serv
Step11:Add garlic bolt to the remaining oil. Stir fry the garlic powder. Add the soy sauc
Step12:Pour in tomatoes, add a little water, cover the pot and make soup. Pour in eggs, add salt and chicken essence. Then the brine will be ready
Step13:Boil with water and noodle
Step14:Loading plate, serving table, a bowl of fragrant eggs and marinated noodles. If you like, you can make it for your family. Click the bottom right corner of me to learn how to make it. If you don't understand, you can leave a message
Cooking tips:Tomato must be covered with a pot to make soup. There are skills for making delicious dishes.
