Chinese Food

Cooking Steps

1. 

   Step1:Cut the tomato into small cross. Pour water into the small pot. Boil the water and put the tomato in it. Burn the tomato until it is skin and flesh. Then take it out. Peel off its clothe

2. 

   Step2:Tomato to dic

3. 

   Step3:Break up eggs with sal

4. 

   Step4:Heat the oil in the pan. Pour in the egg mixtur

5. 

   Step5:Use the spatula to break up the egg liquid in a circle until it reaches the egg block. Take it out for standby

6. 

   Step6:Leave oil at the bottom of the pot. Put in shallot. Stir fr

7. 

   Step7:Stir fry tomatoe

8. 

   Step8:Stir fry the eggs and tomatoes together. Stir in some salt and a little soy sauc

9. 

   Step9:Dish ou