Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Scald the tomatoes in hot water. It's easy to peel them off.

3. 

   Step3:Beat up the eggs and put in a little oil in the pan, stir fry them and put them in reserve.

4. 

   Step4:Tomatoes that have been scalded in hot water are good for peeling.

5. 

   Step5:Cut the onions and tomatoe

6. 

   Step6:Put a little oil into the pot and stir fry the onions and tomatoe

7. 

   Step7:Then pour in the eg

8. 

   Step8:A little more salt and oyster sauc

9. 

   Step9:Stir evenly, and then out of the pot.