Chinese Food
Three delicacies
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Cooking ingredients
Cooking Steps
Step1:Peel the potatoes. Cut the eggplant into hobs for later use. Cut the green pepper into pieces for later use. Add some oil to the frying pan and heat it. Fry potatoes and eggplant in the oil until golden brown. Remove.
Step2:Put a small amount of oil in the pot. Stir fry the garlic slices. Add the green pepper and stir fry. Then add the sauce and water. Put the potatoes and eggplant in the pot and stir fry.
Step3:Add some salt and chicken essence to taste. Thicken with starch.
Cooking tips:Fried potatoes and eggplant can make the food crispy. You can also stir fry with a proper amount of oil. Cooking time is very important. Stir fry time should not be too long. It is easy to boil potatoes and eggplant. There are skills in making delicious dishes.
