Cooking Steps

1. 

   Step1:Let go of the Toon and blanch in the water. When the color turns green, take out the cold water immediately.

2. 

   Step2:Cut the processed Chinese toon. Crush the old tofu by hand.

3. 

   Step3:Tofu and crushed Chinese toon.

4. 

   Step4:Heat the pot. Put a little oil in it. Pour in step 3 and stir fry (this step is to stir fry the materials well. Meanwhile, let the tofu reduce its water content by stir frying), add some salt and chicken essence to taste, and then leave the pot.

5. 

   Step5:Let the fried materials cool. Spread a piece of tofu skin on the chopping board. Put the Chinese toon tofu stuffing on one end of the tofu skin.

6. 

   Step6:Hold it tight with the curl at hand. Roll it into a long strip.

7. 

   Step7:Heat the pan. Add a little salad oil. Drain the Chinese toon tofu into the pan. Fry over low heat until both sides are golden.

8. 

   Step8:Fried Chinese toon tofu roll. Slice it obliquely with a knife. Put it on the table. It can also be dipped in ketchup or chili sauce. I like not to dip anything. This can fully enjoy the fragrance of Chinese toon.