Cooking Steps

1. 

   Step1:Select the sandwich meat for the pork. Shred it for use. No need to marinate it. Wash the garlic and cut into sections for use. Cut the onion and onion for use.

2. 

   Step2:Heat the oil in the pot and stir fry the onion. Stir fry the shredded meat until it changes color. Stir fry the vinegar first, then the rice wine. Stir fry the soy sauce next. Stir fry the sugar in a spoon and put it out.

3. 

   Step3:Wash the pot. Add more oil. Pour in the garlic sprouts. Do not need oil to heat. Stir fry until it is five mature. Pour in the fried shredded meat. Continue to stir until it is eight mature and put in salt. Not too much. Otherwise, the garlic sprouts taste just right. The shredded meat is too salty. Then put in a spoon and a half of sugar. Pour in a little water. In this way, the salt will be evenly distributed. Stir until the dried oil seeps out, and then put it on the plate