Chinese Food
Slimming and slimming drink
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Cooking ingredients
Cooking Steps
Step1:Cut lotus leaves and hawthorn, honeysuckle together clean.
Step2:Put the above materials into a casserole. Add about 900 grams of water. Boil over high heat. Simmer on low heat for 30 minutes.
Step3:Strain out the juice. Add the lemon while it's hot.
Step4:When it's cool, add some honey (honey is only for seasoning. If you want to achieve more ferocious purpose, you don't need to use it).
Cooking tips:It's better not to drink it on an empty stomach. And use it carefully according to the quality of human body. There are skills in making delicious dishes.
