Step1:First of all, mix the ice skin materials together. Slowly pour in the milk. Stir at the same time. Make a relatively thin paste. Pay attention to that all the powder is a paste. Do not have pimples. Place for 10 minutes. Steam for 15 minutes. When the steamed noodles are cooled, it's ice ski
Step2:Peel the purple potatoes, steam them in slices, put them into a fresh-keeping bag after they are cooked, and turn them back and forth into mud. Put in the sugar powder. Put more if you like.
Step3:Stir fry the mashed potatoes in the wok over low heat. Put in butter. Stir evenly. Then take out and cool.
Step4:Knead the cold mashed potato into a 20g ball. Put it aside for us
Step5:Ice skin is very sticky at this time. Wear disposable gloves to knead the dough. If you want purple skin, add purple potatoes. If you want yellow, use steamed pumpkin. The dough is divided into 30g balls. Put it in the refrigerator and freeze for 20 minutes for better operation.
Step6:Take out the ice skin. Press it into a pancake in the palm of your hand. Put the purple potato stuffing in the middle. Close your mouth like a bun. Put it into the moon cake mold. Once you press it, the moon cake will come out If it is difficult to demould, it can be stained with cooked powder. I brush some corn oil. It's also good
Step7:The frozen mooncakes should be sealed and stored in the refrigerator. Or, like me, each one should be sealed with plastic wrap, so that there will be no hard skin Finish in 3 days
Cooking tips:There are skills in making delicious dishes.