Chinese Food
Cloud leg moon cake
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I have been pondering for a long time for the stuffing of cloud legs, and finally I chose this recipe. In fact, I don't like crispy mooncakes at all. However, this kind of stuffing really needs to match with crispy. This is a small cloud leg. About 50g. Looking at its petite figure, I suddenly felt that the cloud legged moon cake seemed to have to be made into a large one. -
Cooking ingredients
Cooking Steps
Step1:Prepare doug
Step2:Pour 1 / 8 cup flour and all water into a large bow
Step3:Mix wel
Step4:Add lard, sugar powder and hone
Step5:Beat with a beate
Step6:Cream at las
Step7:Add flou
Step8:Make soft doug
Step9:Split into
Step10:Take a pasta. Press it into a circle with a thick middle and a thin edg
Step11:Add about 25 grams of fillin
Step12:Fold up the edge of the dough. Wrap it u
Step13:Close and put the baking tray dow
Step14:Package by package. Arrang
Step15:Put it in the preheated oven with temperature of 200 degrees, middle layer and bottom layer, and put another baking plate with water on it. Bake for about 30 minutes
Step16:Gold on the surfac
Cooking tips:The ratio of skin and filling here is about 1-1. The result of making feels that the skin is not sold thick. It may be better to use the ratio of 3-2. It's dry to eat the moon cake like this. It's better to put it overnight. It's better after oil return. There are skills in making delicious dishes.
