The color of this dish is clear and refreshing. The taste is delicious. It's popular with all the kids at home.
Step1:Remove the gluten from shrimp, add salt, a small amount of cooking wine, proper amount of egg white. It's OK to use starch instead of egg white.
Step2:Sweet beans can be boiled in a small pot first, because they are easy to cook. Now, if they are not boiled, they can also be cooked with shrimps
Step3:In a hot pot, put two pieces of ginger in the cold oil. When the oil is warm, put the shrimps and stir fry them quickly. Turn the shrimps white and put in the cooked sweet beans. Stir for a moment, put a small amount of salt and chicken essence before starting the pot. Put them on a plate.
Cooking tips:Shrimp should first remove the mud on its back. Otherwise, it will affect the taste and taste of dishes.