Fruit Tower

low gluten flour:100g butter:50g sugar:10g egg:1 water:10g light cream:50g Apple:1 orange:1 https://cp1.douguo.com/upload/caiku/b/1/0/yuan_b1043cb6a515daad88a51684d219bd40.jpg

Fruit Tower

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Fruit Tower

As the name suggests, the fruit tower must be full of fruits. (cut and put any fruit you like. Of course, this dish can be designed according to your own creativity.) a snack that can arouse your appetite at a glance (made by using the Changdi electric oven cktf32gs)

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Soften butter at room temperature and add low gluten flour and suga

  3. Step3:The state of kneading corn by han

  4. Step4:Add eggs, water and knead into doug

  5. Step5:Put the dough in the fresh-keeping bag and refrigerate for 1 hour to take ou

  6. Step6:Divide the dough into two parts. Take a piece of dough and roll it into round flakes

  7. Step7:Remove excess leftovers. Fork small holes in the bottom with a fork to prevent the bottom from bulging when baking

  8. Step8:Bake in the preheated oven for 180 degrees. Bake at 150 degrees for 20 minutes until the skin is golden

  9. Step9:Whipped cream with white sugar and electric egg beater. When the tare is cool, squeeze the cream with flower mounting bag

  10. Step10:Apple. Orange wash, slice and decorat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fruit Tower

Chinese food recipes

Fruit Tower recipes

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