Cooking Steps

1. 

   Step1:After buying the beef, wash it, cut it into large pieces, and soak it in water (beef stew should be made from Beef Brisket with gluten, meat and oil. If it's too thin, it's not delicious). Soak it for at least 30 minutes. I usually soak it for more than an hour. In the middle, it's better to change water for two or three times. Pour out the soaked blood water in time.

2. 

   Step2:Prepare seasoning - onion, ginger, garlic, hawthorn, cinnamon, star anise, pepper into the seasoning box.

3. 

   Step3:Put water in the casserole. Put beef, seasoning box and cooking wine into the casserole when it's cold. Boil it over high heat (the surface of beef in the casserole will tighten quickly under hot water. It's not conducive to boil the bleeding dirt. It's very important that stewed beef not be boiled. It's easy to cook beef before stewing.

4. 

   Step4:When the fire boils, skim off the froth. After the froth is almost fished out, put in the frothy hair, wash the sliced kelp and boil it again. Then turn the heat to simmer. Stew for at least two hours.