Chinese Food
Fried egg with shrimp and green pepper
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Cooking ingredients
Cooking Steps
Step1:First put the frozen shrimp in warm water to thaw and then do other preparations.
Step2:Break up the eggs with a little sal
Step3:Dice the green pepper, onion and garlic.
Step4:Heat up the oil in a hot pot. Spread the egg liquid in the pot and make it into an egg cake. Scoop it up with a spatula.
Step5:Pour a little more oil into the pot. Stir fry the onion, garlic and green peppe
Step6:Put in shrimp. Add salt and stir fry.
Step7:When the shrimp is discolored, put the scrambled eggs into the pot. Sprinkle some white pepper and stir fry for a while to start the pot.
Cooking tips:1. Eggs and shrimps are two kinds of meat dishes that are easy to be cooked. Even frozen shrimps can quickly thaw in warm water. As long as the shrimp is first put in warm water and soaked. When the work of cutting green pepper and beating eggs is finished, the shrimp will be completely unfrozen. If it's too slow, you can buy frozen cooked shrimp. It's delicious, but it's a bit hard. It's sold in American supermarkets. This dish is called Kwai Fu. It's really worth it. Ha ha. 2. It's better to put more green peppers. I have only one left in the fridge, so I have to make do with it. If the green peppers you buy are very spicy, you can fry them with salt for a while before you put them in the shrimp. The spicy taste will be reduced. 3. My family P super like to eat this dish. Every time he makes it, he can eat two bowls of rice. He even shouts delicious. Ha ha, there are skills in making delicious dishes.
