Chinese Food
Hawthorn drink
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Cooking ingredients
Cooking Steps
Step1:Hawthorn clea
Step2:Split it in half, go to the blackhead, go to the tail and pick up the seeds. It's the hardest work. I worked for an hour and threw the Hawthorn pulp into the soybean milk machine. Select the whole soybean milk mode. Wait for the soybean milk machine to crush you. Then boil it repeatedly. After 20 minutes, the Hawthorn milk will be ready.
Cooking tips:There are skills in making delicious dishes.
