Cooking Steps

1. 

   Step1:Wash the drumsticks. Add the Orleans marinade powder (add more if the taste is heavy). Add some ginger and onion. Pour in a little cooking wine. Mix well. Marinate for 34 hours (usually I marinate at night. Use the next day.)

2. 

   Step2:Add cooking oil, ginger, scallion and cooking wine to the electric rice pot (I also put the extra chicken oil on the chicken leg in it

3. 

   Step3:Put the pickled chicken leg into the electric rice cooker. The side with chicken skin is downward. Plug in the power supply. Cover the lid. Press down the switch of the electric rice cooker. Wait for it to jump off automatically. Hold for a while. Then turn the chicken leg over one by one. Cover the lid and press the switch. Wait for it to jump off. It's only 5 minutes. I like the chicken skin to be older. So I'll drop it off one by one and cook it for a while.

4. 

   Step4:The delicious Orleans Roasted chicken legs are out of the pot. It makes your mouth water. It's convenient and doesn't need an oven. You can enjoy delicious food at home.