Cooking Steps

1. 

   Step1:The fresh Malan head is blanched first and then dried. Chop Malan's hea

2. 

   Step2:There are two kinds of dried tofu. One is white and the other is coffee. They are fragrant. So we also call them fragrant dried tofu. Dice the dried tofu. Next to it is wild pepper. It will be useful later.

3. 

   Step3:Peel and dice the bamboo shoots, then blanch.

4. 

   Step4:Put a small amount of oil in the hot pot. Add the diced bamboo shoots first. Then stir fry the tofu.

5. 

   Step5:Add Malan head and stir fry.

6. 

   Step6:Salt. Add chicken essence and serve in the pot.

7. 

   Step7:Wash the pot and add some olive oil. Pan fry wild pepper over low heat.

8. 

   Step8:Put the chili oil on it into the stir fried Malan's head according to the degree of its preference. Sprinkle some bell peppers to add color to the dish.