Tomato and egg soup (1 person)

pink tomato:1 egg:1 vegetables:3, 5 water:a large bowl scallion and ginger:moderate amount salt:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/0/0/2/yuan_00ebd32e1d410b7641111a9115c6d242.jpg

Tomato and egg soup (1 person)

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Tomato and egg soup (1 person)

Cooking Steps

  1. Step1:Dice the tomatoes. Break the eggs, but not too much. Wash the rape.

  2. Step2:Heat the oil and stir in the shredded onion and ginger. Be careful not to fry too long.

  3. Step3:Stir fry with diced tomatoes. Stir fry until the tomato is juicy.

  4. Step4:Add a bowl of water. Boil for 3 minutes.

  5. Step5:Put in the green vegetables. Cook for half a minute.

  6. Step6:Pour the eggs along the edge of the pot. If you beat the eggs too loose, you can't see the effect of the protein. Don't stir. Wait until the eggs are cooked and float up. Put some salt into the pot.

  7. Step7:Put it into a bowl. Pour some sesame oil. Done.

Cooking tips:There are skills in making delicious dishes.

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How to cook Tomato and egg soup (1 person)

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Tomato and egg soup (1 person) recipes

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