Cooking Steps

1. 

   Step1:Break up the eggs. Be sure to open them completely (the standard is to lift the chopsticks up. The egg liquid will flow down continuously like water

2. 

   Step2:Pour in the flour bit by bit. It must be even. If there is no pimple, the amount of flour depends on whether you want to eat the one with strong egg flavor or the one with more flour.

3. 

   Step3:Add some water. The paste is not particularly sticky

4. 

   Step4:Pour oil into the pot. Wait for the oil to boil. Turn to a small heat. Pour in the batter. Remember to fry slowly in a small heat