Cooking Steps

1. 

   Step1:Wash the sweet potato. Don't peel it. Cut it into thin slices. If you like to eat it, cut it a little thicker. It doesn't matter.. Put the oil in the pan. Put the sweet potato slices in the pan and fry them over low heat. Fry them on both sides until golden.

2. 

   Step2:When eating, you must remember to peel off the skin of sweet potato. That skin can't be eaten. If you want convenience, you can also cut the skin directly and fry it again. When you eat it, you will save the trouble of peeling.