Cooking Steps

1. 

   Step1:Wash the rice with clear water until it is clear.

2. 

   Step2:Soak in water for 15 minutes in a ratio of 1-1.5. (the rice soaked in water can shorten the cooking time and avoid the water from drying out. However, the rice is mixed.)

3. 

   Step3:Brush a thin layer of cooking oil on the inner wall of the pot for use. (the oil can make the inner wall of the pot stick with a layer of fragrant rice, instead of the rice being burnt completely. Friends who want to eat the crispy pot, this step can't be omitted.)

4. 

   Step4:Pour the soaked rice into the pot, and then add the fresh water without rice.

5. 

   Step5:Put the cookers on the stove. Turn on the small fire and cook slowly until you uncover the lid and see that there are a few mercury boiling around. Stir the rice back and forth again with chopsticks. (add a few drops of Golden Dragon rice oil before cooking. The rice will be more oily and glossy.)

6. 

   Step6:Put the whole section of sausage, bacon and ginger on the rice. Cover it and simmer for about 8 minutes.

7. 

   Step7:Open the lid. Put on the vegetables. Keep simmering for 1 minute.

8. 

   Step8:Mixing sauce - Take 15g of raw soy sauce, 8g of old soy sauce, 12g of oil consumption, 10g of sugar, 2G of salt free monosodium glutamate, 0.5g of salt, 1g of black pepper and 18G of drinking water. Mix them together and mix well.

9. 

   Step9:Take out the steamed sausages and bacon and slice them. Then put them on. (the method of first steaming and then cutting can better melt the juice of sausage and bacon into rice. And the shape of slices after steaming is also better.)

10. 

    Step10:Pour in the sauce. Cover and simmer for another 12 minutes.