When it comes to chicken wings, many people first think of the wings of Orleans from KFC. They have eaten them for many years. The taste is really classic. However, it's easy to catch fire when they often eat baked food. It's not suitable for home style. It's a delicious way to teach you a chicken wing. It will be especially popular on the dinner table. It's especially popular with children. It's also one of the few simple and easy to make home style dishes on the table.
Step1:Defrost chicken wings. Wash them clean. Draw a slanting knife on the surface. It's convenient to cook chicken wings.
Step2:Prepare a coke. Peel the ginger and cut it into slices.
Step3:Add cold water to the pot. Put the chicken wings in. Boil for a minute or two. Boil out the big blood foam.
Step4:Take it out. Rinse it with cold water. Dry the surface water or wipe it with kitchen paper towel. The skin of chicken wings will not stick to hands.
Step5:The oil pot is hot. Fry the chicken wings in it. Don't heat it too much. Medium heat it up a little.
Step6:Fry the chicken wings until they are golden on both sides. After frying, the chicken wings will be particularly fragrant. Don't underestimate this simple detail.
Step7:Pour in half a bottle of coke, ginger slices, a little salt, raw soy sauce and old soy sauce to boil.
Step8:Close the lid and cook for ten minutes. Finally open the lid and collect the juice. This step is also necessary. Only in this way can the chicken wings have thick soup.
Step9:The finished product is red and bright in color, sweet in taste, less salty, rich in soup and delicious.
Cooking tips:There are skills in making delicious dishes.