Cooking Steps

1. 

   Step1:1. Put boiling water in the pot, drop a few drops of oil, sprinkle some salt, add the broken vegetables and surround the

2. 

   Step2:Control the water after soaking the dried mushroom. Wash the fresh mushroom directly. The oil gluten is slightly soaked in the boiling water left after the blanching. It can be soft. It can't be too soft.

3. 

   Step3:In the end, add the old oil consuming sugar in the pot. Add some boiling water. Boil it. Cook the mushrooms. Thicken with water starch. After the juice is thick, put it into the oil gluten and burn it slightly. Just swing the plat