Chinese Food
Stir fried pork with cauliflower
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I think this dish can also be called black and white Shuangsha. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables. Cut the fungus into five centimeters wide. Cut the green pepper into pieces. Slice the meat.
Step2:Marinate the starch, cooking wine, pepper and soy sauce for ten minutes.
Step3:After half pot of water is heated, blanch the cauliflower. Put a little salt in it. Boil it a little. Pick up the cauliflower. Pour out the water.
Step4:Add a little oil to the pot when it's hot. Put a spoon of bean paste in it. Pour the meat into it and scratch it until it changes color.
Step5:All dishes, including cauliflower, are poured together. Stir fry. A little salt and soy sauce. Turn off the fire in a minute.
Cooking tips:Cauliflower is not easy to taste. You can put some salt when it's over water. You can put less salt when you fry it. There are skills in making delicious dishes.
