Chinese Food
Sauteed cauliflower with sausage
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Now life is not like before. Remember when I was a child. Every winter, my family has no vegetables to eat except for some cabbage. Now it's different. You can eat fresh vegetables all the year round. Not only fresh, but also many varieties. Everyone's childhood is booming. Eating and wearing is no longer a problem. Winter is about to pass. After a few days, spring will begin. I will use cauliflower and Dachshund. Stir fry A dish of rice. It's delicious. You can try it. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the cauliflower and break it into small flowers. Soak it in salt water for about 20 minutes. Soak it in salt water. In addition to sterilization, you can also force out the small insects in the cauliflower. After that, blanch it with boiling water. Drain the water. For us
Step3:Sausages are boiled in boiling water until the skin turns white
Step4:In this way, it is easy to remove the skin, cut it into pieces and put it to use; because there will be soil and bacteria in the skin during the process of drying and packaging, it will be safe, hygienic and delicious
Step5:Put a proper amount of base oil in the pot, then add onion, ginger and chili sauce. Stir the fragranc
Step6:Put in the cut bacon and cauliflowe
Step7:Add soy sauc
Step8:Sugar and salt. Stir evenl
Step9:When the cauliflower and bacon are all cooked, you can enjoy the cauliflower of bacon.
Step10:Finished drawings.
Cooking tips:Silk Scarf warm prompt - all sausages can be peeled in this way. No matter steamed or rice pot, or fried, they can be peeled in this way. The taste is excellent. You can try it. There are skills in making delicious dishes.
