Chinese Food
Electric rice cake
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Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Don't let the yolk in. I'll take the trouble of beating eggs a little.
Step2:Beat the eggs. It's been an hour. Put in a drop of vinegar. Put sugar twice during the beating.. Put some salt when it's almost ready. Enhancing the sweetness can also strengthen the foam of egg white.
Step3:Mix in the yolk and flour. Mix well. Just push up and down or back and forth. Don't try so hard. You don't have to break the egg white bubbles.
Step4:The electric cooker cooks rice. It's stuffy for 20 minutes after jumping. Cover the air hole with a towel. Order more cooking. After dancing, 20 points will be bored. It's ready to boil. Fragranc
Cooking tips:You have to beat the eggs to the cream shape to make them soft. You have to use the eggs at room temperature. If you just take them out of the refrigerator, it seems that you can't beat the cream shape. You ask how big the spoon is. It's the size of the thumb and the middle finger. Vinegar means to remove some of the smell of egg. You can also put lemon juice. Don't put too much to make delicious dishes.
