Chinese Food

Cooking Steps

1. 

   Step1:Prepare green vegetables, rice cakes and cinnamon. Wash and cut into pieces.

2. 

   Step2:Pour in oil over high heat. Stir fry cinnamon for 1 minute.

3. 

   Step3:Stir fry vegetables for 5 minutes.

4. 

   Step4:Put in soy sauce, oil consumption and sugar. Stir well.

5. 

   Step5:When the leaves of green vegetables are soft and collapses, put in a little cold boiled water and boil them.

6. 

   Step6:Put in the rice cake. Cook for 3 minutes in high heat. Turn to low heat and cook for 5 minutes.

7. 

   Step7:Take the juice out of the pot.

8. 

   Step8:Close u

9. 

   Step9:Finished drawings.