Zhoushan baked vegetable rice cake

thick slice of rice cake:500g green vegetables:1 jin cinnamon leaves:1 piece soy sauce:4 scoops crystal sugar:moderate amount oyster sauce:spoon oil:moderate amount https://cp1.douguo.com/upload/caiku/5/7/7/yuan_57f54b51aae5717ce410185501be0047.jpg

Zhoushan baked vegetable rice cake

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Zhoushan baked vegetable rice cake

Cooking Steps

  1. Step1:Prepare green vegetables, rice cakes and cinnamon. Wash and cut into pieces.

  2. Step2:Pour in oil over high heat. Stir fry cinnamon for 1 minute.

  3. Step3:Stir fry vegetables for 5 minutes.

  4. Step4:Put in soy sauce, oil consumption and sugar. Stir well.

  5. Step5:When the leaves of green vegetables are soft and collapses, put in a little cold boiled water and boil them.

  6. Step6:Put in the rice cake. Cook for 3 minutes in high heat. Turn to low heat and cook for 5 minutes.

  7. Step7:Take the juice out of the pot.

  8. Step8:Close u

  9. Step9:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

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How to cook Zhoushan baked vegetable rice cake

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Zhoushan baked vegetable rice cake recipes

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