Chinese Food
Mexican pancakes
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Cooking ingredients
Cooking Steps
Step1:Cut solid butter into small cubes and mix with butter. Rub together. Sprinkle salt. Then use the boiled hot water about 500ml. Live in the flour. Stir it with chopsticks first. When it's no longer hot, knead the flour with hands until it's smooth. Then divide it into dozens of dosage forms. Make a round cake with a rod. Look at the side for 23mm. Put the pancakes in the hot pan. Heat up to medium heat. One minute on the front and one minute on the back. Finish.
Cooking tips:There are skills in making delicious dishes.
