Cooking Steps

1. 

   Step1:Wash the mushrooms and remove the stalks. Wash the rape.

2. 

   Step2:Boil the water in the pot. Put in the mushroom and the small rape. Scald the mushroom for 3 minutes. Scald the small rape for 1 minute. Take it out and put it on the plate.

3. 

   Step3:Mix starch sugar raw extract water in the proportion of 0.5-0.5-1-4.

4. 

   Step4:Heat the oil in a hot pot, stir fry the ginger powder, pour in the mixture and stir. Heat and pour it on the vegetables.