Chinese Food
Baked potato chips with salted egg yolk
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This baked potato chip is healthier than fried. It tastes delicious. It's salty, crispy and crisp. It's super simple. It's the best way to fill your stomach. Low fat and zero cooking skill. Zero baking white can also be learned.
Cooking ingredients
Cooking Steps
Step1:Peel and clean the potatoe
Step2:Cut into potato chips with a knif
Step3:Boil the water in the pot. Put the chips into the pot and blanch. Take out in about 1 minute
Step4:Drain the water
Step5:Mix cornmeal and mayonnaise well
Step6:Put oil paper on the baking tray and put it in order
Step7:Brush with mayonnaise. Preheat the toaster for 220 minutes. Preheat for 10 minutes. Bake in the middle for 20 minutes
Step8:Finished produc
Step9:Finished produc
Cooking tips:No mayonnaise. Just brush some vegetable oil and bake in the oven. It's great to dip it in tomato sauce. There are skills in making delicious dishes.
