Cooking Steps

1. 

   Step1:Cauliflower is also called chrysanthemum vegetable. Brassica in Cruciferae is a perennial herb. It is edible with tender stems and leaves. It has a special rich chrysanthemum fragrance, unique flavor, slightly sweet, cool and clear mouth. It is cool and cool to eat. The stems and leaves are bitter, pungent and cool. They have the functions of clearing away heat and detoxification, cooling blood, lowering blood pressure, regulating appetite and so on.

2. 

   Step2:Single leaves alternate, oval or long oval, 2-6cm long and 1-2.5cm wide. The leaf margin is rough serrated or bipinnately split. The surface of the leaf is green, the back is light green, the apex is short and sharp, the veins are sparsely hairy, the base slightly shrinks to petiole, the petiole is flat and round, with narrow wings, green or light purple.

3. 

   Step3:Use scissors one minute eight even size. Clean with water and drain water for standb

4. 

   Step4:Put enough water into the pot. Put the processed tower dish into the boiling water

5. 

   Step5:Drip oi

6. 

   Step6:Put in salt. Cook for 4 minutes (it won't change color after a long time

7. 

   Step7:Serv

8. 

   Step8:Green and gree