Chinese Food
Chicken rice cake string
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The Chicken Skewer of the fast food rice cake without Kwai snack can be made delicious in just ten minutes. Sweet and spicy. It's not greasy to lose ten strings at a stretch.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken breast into strips. Marinate it with the sweet and spicy sauce from the instant rice cake. Sprinkle some black pepper.
Step2:Follow the instructions and microwave the rice cakes. Boil it, too. Boil it for about 1-2 minutes.
Step3:Wear it together with chicken breast and cover it with small flowers carved with radish.
Step4:Put a little oil in the pot. Fry the chicken kebab with rice cake.
Step5:Take out the chicken when it's cooked. Brush the rest of the sweet and spicy sauce.
Step6:Sprinkle sesame seeds. Set the plate.
Step7:The dried vegetables in the instant rice cake can also be soaked for decoration.
Cooking tips:There are skills in making delicious dishes.
